Vegan Nachos

Vegan chef Ayinde Howell debuted these addicting chips at his New York City pop-up restaurant, Wildflower, to rave reviews. He shares his recipe (and more) with VN readers for the perfect vegan Superbowl party. Serves 8 What You Need: For the quinoa mixture: 1/4 cup safflower or vegetable oil 1/2 cup onion, diced 3 garlicMeer lezen over “Vegan Nachos”

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Unpolished rice and veggies

Lunch February 2 2012 Unpolished rice and veggies Make rice in rice steamer Cut up: fresh ginger, garlic, onions, veggies(brocoli, peas, beans) wok oil in wok add fresh ginger, garlic, onions, add veggies add Tamari add Sambal Badjak Put rice in bowl Top with veggies Add fresh sprouts (chickpeas, adukibeans, leek) Eat Nederlands: Zilvervliesrijst metMeer lezen over “Unpolished rice and veggies”

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Chimichurri Sauce

Chimichurri Sauce 1 cup fresh basil leaves 3/4 cup fresh Italian parsley Juice of 1 lemon 2 cloves garlic 1/3 cup red onion 2 tbsp. white wine vinegar 1/2 cup extra virgin olive oil Big pinch of salt & pepper Place all the above ingredients in a food processor or blender and process until smooth. StoreMeer lezen over “Chimichurri Sauce”

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