Vegan chef Ayinde Howell debuted these addicting chips at his New York City pop-up restaurant, Wildflower, to rave reviews. He shares his recipe (and more) with VN readers for the perfect vegan Superbowl party. Serves 8 What You Need: For the quinoa mixture: 1/4 cup safflower or vegetable oil 1/2 cup onion, diced 3 garlic…