I love cheese. Yellow, hard Dutch cheese that most Americans would call Gouda but it not really Gouda. I like cheese with a bite, ripe and well matured.
Pikant belegen that is.
Right now, I am in a relationship with a vegetarian and she told me that for coagulant they use the stomach of the veal and that made me sad so now I buy vegetarian cheese and I think that this BLUE DE WOLVEGA is a vegetarian cheese and one of the best blue cheeses I have ever enjoyed.
What taste, soft and strong, piquante and creamy.
And what is even better, it is organic.